The Wine cellar
Our wine cellar is composed:
Ground floor: Temperatures and atmosphere of fermentation are controlled
by stainless-steel tanks. All types of wines are storage and ageing here.
Special sterilisation unit with heat conditioning is used for second fermentation
of sparkling wines and stabilisation of ordinary wines. Bottling, labelling
plant, storage and shipment rooms with controlled humidity and temperature
are located here too.
First floor: Wine-making area with stainless-steel pneumatic press
for light pressing, refrigerator unit, fermentation tanks and vats for
initial decanting.
The old wine cellar contains 1500-litre oak casks for ageing red wine.