ORGANOLECTIC PROFIL
COLOUR: dark intense ruby red.
BOUQUET: aroma of herbs and wet earth.
FLAVOUR: Dry, full-bodied and well balanced taste.
RECOMMENDED served at 18 °C after being uncorked a few hours earlier, particularly enhances roast meat and game, sauces and spicy pork, mushrooms and mature cheese. It can be served throughout the meal, especially if combined with soups or pasta dishes. Excellent with beef fillets in balsamic vinegar.
ALCOHOL: 13,5% vol.
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 15.000

WINEMAKING PROCESS
TYPE OF WINE: Red wine D.O.C from the hills of Bologna.
GRAPES: 100% Cabernet Sauvignon from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa - Bologna.
PROCESS: Manual vintage, first fermented with the skin for 8-10 days, then re-fermented at a controlled temperature of 26°C.
MALOLACTIC FERMENTATION: Yes.
AGEING PERIOD: in stainless steel containers and glass bottles.