ORGANOLECTIC PROFIL
COLOUR: Straw-yellow.
BOUQUET: Pleasantly woody bouquet, almonds and vanilla.
FLAVOUR: Delicate, warm, velvety, full bodied.
RECOMMENDED with spicy pasta dishes, roasted white meat, cheese, mushrooms, strudel and dry confectionery.
ALCOHOL: 13% vol.
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 2.000


WINEMAKING PROCESS
TYPE OF WINE: White table wine.
GRAPES: 50% Sauvignon, 30% Pignoletto, 20% Chardonnay.
PLACE OF PRODUCTION: Zola Predosa - Bologna.
PROCESS: Manual Vintage, lightly pressed.
MALOLACTIC FERMENTATION: Yes.
AGEING PERIOD: Slowly fermentated in 'tonneau Allier' for 12 months and then conserved in bottles.