ORGANOLECTIC PROFIL
COLOUR: Straw-yellow.
BOUQUET: Unripe fruit and wild flowers.
FLAVOUR: Fresh and pleasant.
RECOMMENDED as an aperitif and can be used for important lunches or dinners.
ALCOHOL: 10,5% vol.
BOTTLE: Champagne: 0,75 l.
BOTTLES PRODUCED: 4.000

WINEMAKING PROCESS
TYPE OF WINE: White sparkling wine - spumante CHARMAT method.
GRAPES: selected Pignoletto, Pinot and Chardonnay D.O.C. from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa - Bologna.
PROCESS: Manual vintage, lightly pressed and fermented at controlled temperature (18°C).
MALOLACTIC FERMENTATION: No.
AGEING PERIOD: conserved in stainless steel containers, re-fermented at length in an autoclave and allowed to age for 6 months at controlled temperature.