The Wines
Il Francia Rosso - Cabernet Riserva
Excellent with Pasta and tomato sauce, roasted meet, sauces, and hot and spicy food, mushroom and mature cheese.
 Il Francia Bianco
The wine experts appreciate this wine combined with cheese, white meat, spicy food and dry biscuits.
Rosso Bagazzana
Suggested with roasted meet, hard or soft cheese, and vegetable soup.
 Pignoletto Superiore d.o.c.
Perfect as an aperitif, can be appreciated during dinner or lunch and also at anytime of the day.
Cabernet Sauvignon d.o.c.
Suggested with roasted meat, sauces, spicy food, mushroom and mature cheese.
 Sauvignon Superiore d.o.c.
Suggested with cold cuts, pasta, fish dishes, filled vegetables, soufflé, white meat, eggs.
 Il Francia Brut
Sparkling wine, very good as an aperitif or for a special toast.
Merlot d.o.c.
Served at 18 °C, open the bottle some hours before, excellent with red meat, boiled meat, lamb, pork and mature cheese.
Chardonnay d.o.c. - Lavinio
Wine experts not only from Bologna (Petroniani) suggest this wine with Tortellini in broth.
 		Carlet Spumante Brut
Light sparkling wine delicious as an aperitif , suggested with all light meals.
Barbera Frizzante d.o.c.
Light sparkling wine, excellent with ham, salami and soup.
 		Pignoletto Frizzante d.o.c.
Delicious as an aperitif, it can also be served for any meal.		 Ambrosia
Sweet wine excellent after meals, especially with biscuits, cakes, and pastries.
Rosato Letizia
Excellent as an aperitif, with cold cuts, and also as wine to enjoy at anytime of the day.		 Pinot Bianco d.o.c. - Crilò
Suggested with starters, white meat, fish, eggs and cheese.
 		Saba
Suggested with cheese like Pecorino, Gorgonzola, Parmesan; ideal also combined with Ricotta or ice cream and cakes.