ORGANOLECTIC PROFIL
COLOUR: light straw-yellow, with greenish highlights.
BOUQUET: fruity with essence of white greenish and thorn tree.
FLAVOUR: fresh and full-bodied to taste, with that unmistakable rather bitter after-taste.
RECOMMENDED as an aperitif but it can be also served with Tortellini or white meats. Excellent at anytime of the day.
ALCOOL: 12% vol.
BOTTLE: 0,75 l.
BOTTLE PRODUCED: 70.000

WINEMAKING PROCESS
TYPE OF WINE: Pignoletto D.O.C. from the hills of Bologna.
GRAPES: 100% Pignoletto from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa - Bologna
WORKING PROCESS: Manual vintage, lightly pressed fermented at controlled temperature (18°C)in stainless steel container.
MALOLACTIC FERMENTATION: No.
AGEING PERIOD: Re-fermented at length in an autoclave and allowed to age for 40 days.