ORGANOLECTIC PROFIL
COLOUR: Lightly rose' coloured wine.
BOUQUET: Fruit and aromatic herbs.
FLAVOUR: Fresh, persistent, harmonious taste.
RECOMMENDED as an aperitif, and as such, can be mixed with fruit juices. Excellent with cold starters, salmon and dry biscuits.
ALCOHOL: 11% vol.
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 2.600

WINEMAKING PROCESS
TYPE OF WINE: Sparkling Rose'.
GRAPES: Cabernet Sauvignon from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa - Bologna.
PROCESS: Manual vintage, lightly macerated in the skins for a short period, and is then allowed to ferment very slowly in stainless steel containers at a controlled temperature (22 °C).
MALOLACTIC FERMENTATION: Yes.
AGEING PERIOD: 3 months in stainless steel containers, fermented in a stainless steel autoclave, and bottled in a controlled atmosphere.