ORGANOLECTIC PROFIL
COLOUR: Dark intense ruby red.
BOUQUET: Redolent of musk and fresh fruit with hints of violets and raspberries.
FLAVOUR: Warm, full-bodied, and with the right quantity of tannin.
RECOMMENDED with meat, cheese, mushrooms and truffles.
ALCOHOL: 13% vol.
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 4.000

WINEMAKING PROCESS
TYPE OF WINE: Red table wine.
GRAPES: 60% Cabernet Sauvignon, 40% Merlot from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa - Bologna.
PROCESS: Manual vintage, aged in stainless steel containers over 15 days at a temperature of 26°C.
MALOLACTIC FERMENTATION: Yes.
AGEING PERIOD: Aged in stainless steel containers, and is then kept in bottles for 8 months.