Our Recipes


You can taste:
Green tagliatelle with rabbit ragu
Tagliatelle with ragu
Tortellini in stock
Green tortelloni butter and gold
Ricotta cheese tortelloni with Saba
Green tortelloni with mascarpone cheese and nuts
Gramigna with vegetables
Gramigna with sausage
Green strichetti with ragu
Risotto with Pignoletto
Risotto with Cabernet Sauvignon
Risotto with mushrooms
Pasta and beams
Crespelle with mushrooms
Lupa Soup

Rabbit bites with orange fragrance
Chicken escalope
Roasted chicken
Fried chicken
Boiled meats
Zampone and Boiled salami
Lemon spicy escalope with Chardonnay
Sausages and beams
Mixed meat grill
Roasted pork with plum sauce
Homemade veal loaf with mushroom sauce
Braised meat with Cabernet Sauvignon
Tagliata of beef with balsamic vinegar
Tagliata of beef with racket sauce
Fillet with pink pepper
Cheese flan with lemon sauce
Onion omelette
Selection of cheeses
Selection of charcuterie

These are only some of the dishes that you can taste in our restaurant.
On Thursday night we propose a thematic menu, for example:
– bolognese cooking
– the evolution of pasta during the years
– medieval cooking
– Renaissance cooking dated Nineteenth century
– chocolate from pasta to dessert
– white wines night
– red wines night
– spicy night
– country night
– vegetarian night
– cheese night
– biologic night
– american bar night with snacks and cocktail
– marmelade and mostarda night