ORGANOLEPTIC PROFILE
COLOUR: light straw-yellow with greenish highlights.
BOUQUET: fruity.
FLAVOUR: fresh and full bodied with a slightly bitter aftertaste.
RECOMMENDED: first courses with fish or vegetable, roast white meat, grilled or baked fish, cheese, pizza.
ALCOHOL: 12% vol.
BOTTLE: 0,75 lt.
BOTTLES PRODUCED: 15.000
WINEMAKING PROGRESS
TYPE OF WINE: Pignoletto DOC.
GRAPES: 100% Grechetto Gentile.
PLACE OF PRODUCTION: Zola Predosa – Bologna.
PROCESS: manual harvesting, light pressing, fermentation at controlled temperature (15°C) in stainless steel tanks.
MALOLACTIC FERMENTATION: no.
AGEING PERIOD: in stainless steel tanks and then in bottle.
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