ORGANOLEPTIC PROFILE
COLOUR: dark red.
BOUQUET: strawberry, raspberry, with a hint of undergrowth.
FLAVOUR: soft, fresh, sweet, harmonious.
RECOMMENDED: dressed pork, sausages, mixed boiled meat and game, soups.
ALCOHOL: 12,5% vol.
BOTTLE: 0,75 lt.
BOTTLES PRODUCED: 2.000
WINEMAKING PROGRESS
TYPE OF WINE: Rosso IGT dell’Emilia.
GRAPE: 100% red grapes from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa- Bologna.
PROCESS: manual vintage, first fermented with the skin for 20 days, then re-fermented at controlled temperature (20°-22°C) in stainless steel tanks.
MALOLACTIC FERMENTATION: yes.
AGEING PERIOD: kept in stainless steel tanks and aged in bottle.
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