ORGANOLEPTIC PROFILE

COLOUR: Light straw-yellow.
BOUQUET: Light and essence of grapefruit.
FLAVOUR: Delicate on the palate, yet well bodied.
RECOMMENDED with cold starters, vegetable soup, fish, stuffed
vegetables, soufflés and white meat.
ALCOHOL: 12,5% vol.
BOTTLE: 0,75 l.

WINEMAKING PROGRESS

TYPE OF WINE: Sauvignon D.O.C. from the hills of Bologna.
GRAPES: 100% Sauvignon from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa – Bologna.
PROCESS: Manual vintage, lightly pressed and fermented at a controlled
temperature (15°C) in stainless steel containers.
MALOLACTIC FERMENTATION: No.
AGEING PERIOD: in steel containers and glass bottles.


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