ORGANOLEPTIC PROFILE

COLOUR: Light straw-yellow, with greenish highlights.
BOUQUET: fruity with essence of white flowers and thorn tree.
FLAVOUR: fresh and full-bodied to taste, with that unmistakable rather bitter after-taste.
RECOMMENDED: as an aperitif but it can be also served with Tortellini or white meats. Excellent at anytime of the day.
ALCOHOL: 11% vol.
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 70.000

 

WINEMAKING PROGRESS

 

TYPE OF WINE: Pignoletto D.O.C.G. from the hills of Bologna
GRAPES: 100% Pignoletto from the hills of Bologna
PLACE OF PRODUCTION: Zola Predosa – Bologna
PROCESS: Manual vintage, lightly pressed, fermented at controlled temperature (15°C) in stainless steel containers.
MALOLACTIC FERMENTATION: No.
AGEING PERIOD: Re-fermented at length in an autoclave and allowed to age for 40 days.


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