ORGANOLEPTIC PROFILE
COLOUR: light straw-yellow, with greenish highlights.
BOUQUET: fruity with essence of white flowers and thorn tree.
FLAVOUR: fresh and full-bodied to taste, with that unmistakable rather bitter after-taste.
RECOMMENDED: as an aperitif but it can be also served with first courses with fish or vegetable, roast white meat, grilled or baked fish, pizza. Excellent at anytime of the day.
ALCOHOL: 11,5% vol.
BOTTLE: 0,375 lt. and 0,75 lt. (Patented Bottle COLLI BOLOGNESI).
BOTTLES PRODUCED: 40.000
WINEMAKING PROGRESS
TYPE OF WINE: Pignoletto Frizzante DOCG Colli Bolognesi.
GRAPES: 100% Grechetto Gentile from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa – Bologna.
PROCESS: manual vintage, lightly pressed, fermented at controlled temperature (15°C) in stainless steel tanks.
MALOLACTIC FERMENTATION: no.
AGEING PERIOD: re-fermented at controlled temperature in autoclave and allowed to age at least 60 days.
Careful selection and harvesting of the unique Grechetto Gentile grape, combined with a superior winemaking process, create an exclusive and harmonious wine, which embodies the essence of the territory where it is cultivated.
