ORGANOLEPTIC PROFILE
COLOUR: amber.
BOUQUET: ripe fruit and honey.
FLAVOUR: full-bodied. The taste of sugar is well integrated with the wine structure.
RECOMMENDED: with mature cheese, fresh or dried fruit, and dessert.
ALCOHOL: 14,5% vol.
BOTTLE: 0,50 lt.
BOTTLES PRODUCED: 1.000
WINEMAKING PROGRESS
TYPE OF WINE: Pignoletto Passito DOC Colli Bolognesi.
GRAPES: 100% over ripe of Grechetto Gentile.
PLACE OF PRODUCTION: Zola Predosa – Bologna.
PROCESS: after a late hand harvest. Further macerating in crates, soft pressing followed by fermentation at a controlled temperature (20°C) in stainless-steel tanks.
MALOLACTIC FERMENTATION: yes.
AGEING PERIOD: kept stored in barrique and/or tonneau for over 60 months, followed by aging in bottle.
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