ORGANOLEPTIC PROFILE

COLOUR: Straw-yellow.
BOUQUET: unripe fruit and wild flowers.
FLAVOUR: Fresh and pleasant.
RECOMMENDED as an aperitif and can be used for important lunches or dinners.
ALCOHOL: 11% vol.
BOTTLE: Champagne – 0,75 l
BOTTLES PRODUCED: 4.000

WINEMAKING PROGRESS

TYPE OF WINE: White sparkling wine – spumante CHARMAT method
GRAPES: selected Pignoletto D.O.C. from the hills of Bologna.
PLACE OF PRODUCTION: Zola Predosa – Bologna
PROCESS: Manual vintage, lightly pressed and fermented at controlled temperature (15°C).
MALOLACTIC FERMENTATION: No.
AGEING PERIOD: conserved in stainless steel containers, re-fermented at length in an autoclave and allowed to age for 6 months at controlled temperature


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