ORGANOLEPTIC PROFILE

COLOUR: Light straw-yellow, with greenish highlights.
BOUQUET: fruity with essence of white flowers and thorn tree
FLAVOUR: fresh and full-bodied, with that unmistakable rather bitter after-taste.
RECOMMENDED: with all kind of dishes especially Tortellini, fish or white meat.
ALCOHOL: 13,5% vol.
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 15.000

WINEMAKING PROGRESS

TYPE OF WINE: Pignoletto D.O.C.G. from the hills of Bologna
GRAPES: 100% Pignoletto from the hills of Bologna
PLACE OF PRODUCTION: Zola Predosa – Bologna
PROCESS: Manual vintage, lightly pressed and fermented at controlled temperature (15°C)
MALOLACTIC FERMENTATION: No.
AGEING PERIOD: in stainless containers and glass bottles.


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