Wine aged in wooden casks
ORGANOLEPTIC PROFILE
COLOUR: straw-yellow.
BOUQUET: almonds, vanilla and ripe fruit.
FLAVOUR: delicate, warm, velvety, full bodied.
RECOMMENDED: with spicy pasta dishes, roasted white meat, cheese, strudel and dry confectionery. Cigar smokers like it.
ALCOHOL: 12 % vol.
BOTTLE: 0,75 lt.
BOTTLES PRODUCED: 1.500
WINEMAKING PROGRESS
TYPE OF WINE: Bianco Bologna DOC Colli Bolognesi.
GRAPES: selection of 50% Sauvignon Blanc, 50% between Grechetto Gentile and Pinot Bianco.
PLACE OF PRODUCTION: Zola Predosa – Bologna.
PROCESS: manual vintage, lightly pressed, slowly fermentated in tonneau Allier.
MALOLACTIC FERMENTATION: yes.
AGEING PERIOD: 18-24 months in tonneau and barrique, then in stainless steel tanks and bottle.
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