ORGANOLEPTIC PROFILE

COLOUR: Straw-yellow.
BOUQUET: pleasantly woody bouquet, almonds and vanilla.
FLAVOUR: delicate, warm, velvety, full bodied.
RECOMMENDED with spicy pasta dishes, roasted white meat, cheese, mushrooms, strudel and dry confectionery.
ALCOHOL: 12 % vol
BOTTLE: 0,75 l.
BOTTLES PRODUCED: 1.300

WINEMAKING PROGRESS

TYPE OF WINE: White table wine
GRAPES: 60% Pignoletto, 40% Sauvignon Blanc
PLACE OF PRODUCTION: Zola Predosa – Bologna
PROCESS: Manual vintage, lightly pressed.
MALOLACTIC FERMENTATION: Yes.
AGEING PERIOD: slowly fermentated in ‘tonneau Allier’ for 12 months and then conserved in bottles.


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